AyurrNidhi A2 Cow Cream Ghee, derived from the milk of indigenous cows that produce A2 beta-casein protein, offers a range of health benefits and unique properties. It is rich in essential fatty acids like omega-3 and omega-9, along with fat-soluble vitamins A, D, E, and K, which support immunity, brain function, and bone health. A2 ghee is known for its easy digestibility and is often suitable for people with lactose intolerance due to the absence of A1 protein. It contains butyric acid, which promotes gut health and reduces inflammation. Its high smoke point makes it ideal for cooking, as it doesn’t break down into harmful compounds at high temperatures. A2 ghee is also used in Ayurvedic practices for detoxification and healing. Its natural antioxidant properties contribute to better skin health and anti-aging effects. Free from additives and preservatives, pure A2 ghee is a wholesome, traditional superfood that nourishes the body and mind.
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