AyurrNidhi A2 Desi Gir Cow Bilona Ghee

AyurrNidhi Bilona Gir Cow A2 Ghee is a traditional and highly nutritious form of clarified butter made using the ancient Ayurvedic method. It is prepared from the A2 milk of indigenous Gir cows, known for their rich, easily digestible milk. The preparation involves a slow, meticulous process where the milk is first boiled, then fermented into curd. This curd is churned using a wooden bilona (churner) in both clockwise and anti-clockwise directions to extract makkhan (butter), which is then heated on a low flame to obtain pure golden ghee. This traditional method preserves the ghee’s medicinal properties and enhances its nutritional value.

The benefits of Bilona Gir Cow Ghee are numerous. It is rich in fat-soluble vitamins A, D, E, and K, which support immunity, bone health, and skin nourishment. Its healthy fats aid digestion, improve brain function, and support heart health by maintaining a balanced cholesterol profile. It also has anti-inflammatory properties, making it beneficial for joint and muscle health. Additionally, it is lactose-free and suitable for most individuals with dairy sensitivities. Overall, Bilona Ghee is considered a sattvic, healing food in Ayurveda, ideal for both cooking and therapeutic use.