Organic Ajwain seeds from Go Earth have a spicy, somewhat bitter flavour and a unique fragrance. In Indian cookery, ajwain is frequently used for tadka. It can also be used as a pickle preservative. Ajwain has been utilized as a therapeutic component in Ayurveda from ancient times. As a digestive, chew a handful of organic ajwain by Go Earth raw and pour a glass of warm water over it for ingestion and constipation.
