Pure ghee (Desi Ghee) is a class of clarified butter that is originated in India which adds delicious flavour to any recipe.
Ghee in India is exceptionally used to cook most of food items in order to enhance its flavour. Both butter and ghee are usually 80% of milk fat and so they are very much helpful for healthy growth. Butter ghee is just clarified butter that has been for longer time to remove all moisture. In India most of the people use cow ghee which is little less in bad cholesterol compared to buffalo ghee. Cow’ ghee is rich in medium chain fatty acids which are absorbed directly to the liver and burnt as energy.The ghee from butter are also a rich source of cholesterol and fats.